Pre-heat the oven to 120C fan-forced and line a baking tray with baking paper.

Combine the egg white and vanilla and mix well.

Pour the nuts into a bit bowl and then fold through the egg whites. Make sure that all the nuts are coated and glossy.

Mix the sugar and cinnamon together and then pour a little over the nuts.

Fold it through then repeat adding a little at a time until all the nuts are well-coated.

Spread the nuts onto the tray in a single layer, breaking up any clumps.

Bake for 20 minutes.

Take the tray out of the oven and carefully (use tongs so you don't burn yourself) break up any clumps.

Pop them back into the oven and keep cooking until they are completely dry (about another 20 minutes).

Leave the nuts to cool completely on the tray then bag/bottle them up and give them away so you don't eat them all.