Christmas vol au vents
Christmas vol au vents with tomato and mozzarella are a super simple, delicious holiday appetizer. Quick to make.
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Servings: 10
Calories: 16kcal
Ingredients
- 10 vol au vent cases
- 10 basil leaves
- 50 g mozzarella
- 3 cherry tomatoes
- 1 tablespoon oil for spraying
Instructions
- Pre-heat the oven to 180C (360F) fan-forced and line a baking tray with baking paper.
- Lay out the vol au vent cases on the tray (as many as you need). Line each one with a basil leaf so that it sticks out the top. Place a piece of mozzarella then a quarter of a cherry tomato inside each one and spray with oil.
- Bake until the cheese is melted (about 10 minutes).
Notes
Nutritional values are for filling only not for the vol-au-vent cases.
Nutrition
Calories: 16kcal | Carbohydrates: 0.3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 32mg | Potassium: 16mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 0.1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
