Go Back
Christmas ham glaze recipe

Christmas ham marinade

One of the most important parts of cooking a Christmas ham is getting the glaze right. This is our favourite Christmas ham glaze.
No ratings yet
Print Pin Save
Course: Main Course
Cuisine: Australian
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 143kcal
Author: Claire Cameron

Ingredients

  • 2 tablespoon brown sugar
  • 1 tablespoon soy
  • 2 teaspoon dijon mustard
  • 2 teaspoon apricot jam

Instructions

  • Mix them up and paste onto the ham.

Nutrition

Calories: 143kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 131mg | Potassium: 80mg | Fiber: 1g | Sugar: 31g | Vitamin A: 99IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 0.5mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
QR Code linking back to recipe