Christmas banana bread
Everybody loves banana bread but my brandy-spiked Christmas banana bread is perfect for Christmas morning breakfast this holiday season and a nice change from traditional fruit bread.
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Servings: 12
Calories: 224kcal
Ingredients
- 100 g butter softened and cubed
- 100 g brown sugar
- 75 g caster sugar
- 2 large eggs
- 1 tablespoon brandy
- 225 g self-raising flour
- ½ teaspoon bicarbonate of soda
- 1 teaspoon cinnamon
- ½ teaspoon cardamom
- ½ teaspoon mixed spice
- 3 large very ripe bananas mashed
Instructions
- Pre-heat the oven to 160C fan-forced and grease and line a loaf tin with baking paper so that it extends over the sides.
- In the bowl of an electric mixer, beat the butter and sugars together until light and fluffy.
- Add the eggs and beat until the mixture is thick.
- Beak in the brandy then add the flour, bicarb and spices and beat them through.
- Finally, add the banana and mix just until combined.
- Scrape the batter into the prepared tin and bake for 55 minutes or until a cake tester inserted in the middle comes out clean.
- Leave it to cool completely in the tin.
Nutrition
Calories: 224kcal | Carbohydrates: 35g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 45mg | Sodium: 113mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Vitamin A: 268IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 0.5mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
