Ingredients
- 1 chicken breast cut into small pieces
- ½ chorizo I think it's about 100g diced
- ½ lemon cut into small wedges
- 6-8 sprigs of oregano
- salt and pepper
- 1 cup cooked risoni
- 1 tablespoon olive oil
- 1 cup rocket aragula
Instructions
- Pre-heat the oven to 180C(356F) fan-forced.
- Line a baking dish with baking paper.
- Lay the chicken breast in a single layer in the dish then scatter the chorizo over the top.
- Stuff the lemon wedges between the rest of the dish and then lay the oregano sprigs over the top. Sprinkle it with salt and pepper.
- Bake the dish for 15-20 minutes or until the chicken is cooked through.
- To make the risoni salad, combine cooked risoni with rocket and olive oil and a little salt.
- Serve the chicken and chorizo with the risoni salad and a lemon wedge on the side.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
