Chocolate sauce
A deliciously simple rich chocolate sauce.
Print
Pin
Save
Servings: 8
Calories: 92kcal
Ingredients
- 100 g good-quality dark chocolate
- ½ teaspoon vanilla bean paste
- 4 tablespoon icing sugar
- 4 tablespoon water
Instructions
- Place the ingredients in a heat-proof bowl and microwave for 30 seconds.
- Take out and stir until everything is melted together.
- If the sauce thickens, add a little more water and microwave again for 10 seconds at a time giving it a very good stir between each heating.
Nutrition
Calories: 92kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 3mg | Potassium: 89mg | Fiber: 1g | Sugar: 7g | Vitamin A: 5IU | Calcium: 9mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
