Chocolate hommus
Chocolate hommus - super easy to make, perfect as a fruit dip, icing on the cake or toast spread for a healthy, delicious, chocolatey snack.
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Servings: 2 cups
Calories: 506kcal
Ingredients
- 1 400 g 14oz can chickpeas, drained and rinsed
- 4 tablespoon raw cacao
- ¼ cup honey
- 3 tablespoon coconut oil
- 2 tablespoon water
- ½ teaspoon vanilla extract
- Pinch salt
Instructions
- Place all the ingredients in the bowl of a food processor and process until smooth. You will need to scrape the sides down several times to make sure everything is mixed in.
- Add a little extra water if you need to thin it.
- Store in an air-tight container in the fridge.
Nutrition
Calories: 506kcal | Carbohydrates: 68g | Protein: 12g | Fat: 26g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 562mg | Potassium: 464mg | Fiber: 13g | Sugar: 35g | Vitamin A: 30IU | Vitamin C: 0.4mg | Calcium: 86mg | Iron: 4mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
