Chocolate Christmas cookies
These rich, chocolatey Christmas cookies are the perfect festive treat—easy to make, full of flavour, and sure to be a hit with the whole family.
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Servings: 24
Calories: 73kcal
Ingredients
- 125 g butter softened
- 50 g rapadura sugar
- 20 g cocoa powder
- 150 g spelt flour
- ¼ teaspoon bicarbonate of soda
- ½ teaspoon baking powder
Instructions
- Preheat the oven to 150°C fan-forced / 170°C and line a baking tray with baking paper.
- Place the butter, sugar, cocoa powder, flour, bicarbonate of soda and baking powder to the Thermomix bowl and mix for 30 sec/speed 4. Alternatively, use a food processor.
- The dough will have come together and will be soft and easy to roll. If it's a little sticky, place in the fridge for 10-20 minutes to harden up.
- Take out pieces about the size of a walnut then roll into a ball.
- Place onto the baking tray, allowing plenty of space for them to spread.
- Press each one down with a fork.
- Bake in the oven for 15 minutes until they are just starting to harden around the edges.
- The cookies will crack, and that's ok!
- Leave them to cool on the baking tray 15 minutes then transfer them to a wire rack to cool completely.
- The cookies will be soft when taken out of the oven but will harden once cooled.
Nutrition
Calories: 73kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 54mg | Potassium: 15mg | Fiber: 1g | Sugar: 2g | Vitamin A: 130IU | Calcium: 7mg | Iron: 0.4mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
