Chocolate chip macaroons
Whip up a delicious sweet treat of chocolate chip macaroons in no time at all with just four ingredients. Chocolate + coconut = goodness.
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Servings: 25
Calories: 75kcal
Ingredients
- 2 cups desiccated coconut
- ½ cup caster sugar
- 2 egg whites
- ⅓ cup finely chopped dark chocolate I used coconut chocolate
Instructions
- Pre-heat the oven to 180C fan-forced and line two baking trays with paper.
- Mix all the ingredients together.
- Use a level tablespoon of mixture for each one and roll the mixture into a ball.
- Place on the tray leaving at least 2 centimeters between each ball.
- Bake for 10 minutes or until they start to turn golden.
- Leave the baked macaroons on the tray for 5 minutes and then transfer to a wire rack to cool completely.
Nutrition
Calories: 75kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.001g | Cholesterol: 0.1mg | Sodium: 7mg | Potassium: 58mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
