Choc nut biscuits (gluten, sugar, egg & dairy free)
Choc nut biscuits that are healthy - gluten, sugar, egg and dairy-free snack. A super-tasty, packed-with-good-fats biscuit for the whole family.
Print
Pin
Save
Servings: 30
Calories: 94kcal
Ingredients
- 20 dried pitted dates
- 1 teaspoon vanilla extract
- 10 g 2tbsp desiccated coconut
- 390 g 14oz mixed nuts (I used walnuts, pecans, hazelnuts, brazil nuts and almonds)
- 2 teaspoon ground cinnamon
- Pinch of sea salt
- 1 tablespoon raw cacao or use cocoa
Instructions
- Pre-heat the oven to 160C(320F) fan-forced and line a baking tray with baking paper.
- Place the dates in a heat-proof bowl and cover with hot water then leave to soak for 15 minutes.
- Drain the dates well then place them in the bowl of a food processor or thermomix.
- Add the vanilla and process until the dates are all chopped up.
- Add the coconut, nuts, cinnamon, salt and cacao and process just until the mixture comes together.
- Using a heaped teaspoon of mixture at a time, roll into balls then flatten slightly and place on the tray leaving 1-2cm between each one.
- Bake for 10 minutes and then leave to cool completely on the tray (out of the oven).
- Store in an airtight container.
Nutrition
Calories: 94kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 2mg | Potassium: 113mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
