Ingredients
- 2 cups icing sugar
- 2 tablespoon butter
- a few drops of peppermint essence
- milk a few tablespoon but add it to get to the right consistency
Instructions
- Beat the butter with an electric mixer until it is fluffy.
- Beat in the peppermint essence.
- Add the icing sugar a little at a time and continue to beat.
- If the icing gets too thick, add a little milk to get it to the right consistency.
- To make it nice and white, just keep beating. It will get whiter and whiter.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
