Ingredients
- 200 g butter
- 2 cups brown sugar
- 1 egg
- 1 tablespoon plain yoghurt can use a second egg instead
- 1 cup rolled oats
- 1 cup wholemeal plain flour
- 1 cup plain flour
- ½ cup dark chocolate chopped (best you can find)
- ½ cup macadamia nuts roasted and chopped
Instructions
- Preheat the oven to 180C fan-forced.
- Line two baking trays with baking paper.
- In the bowl of an electric mixer, beat the butter and sugar together until creamy. Add the egg and yoghurt and mix until combined.
- Add rolled oats and mix then add flours.
- Finally, add the chocolate and nuts and mix on low just until they're mixed into the dough and it all comes together.
- Use a heaped teaspoon of dough and roll it into balls then place on the lined baking trays leaving at least 3cm between each one.
- Bake for 7-10 minutes or until they are golden.
- Leave the biscuits to sit on the trays for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
