Ingredients
- 1 cup cream
- 150 g 5oz chocolate (I used milk chocolate Lindt bunnies)
- 1 tablespoon hazelnut meal
Instructions
- Break up the chocolate into a microwave save bowl and pour the cream over the top. Heat it in burst of 30 seconds stirring vigorously between until the chocolate has melted.
- Stir the hazelnut meal through the ganache and pour it into a jar. Seal it up, refrigerate and enjoy.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
