Choc-almond and rosewater bliss balls
Choc-almond and rosewater bliss balls that are perfect for Valentines Day. Present to your beloved and watch them feel loved.
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Servings: 18
Calories: 93kcal
Ingredients
- 80 g 2.8oz almonds
- 22 dried dates
- 1 teaspoon rosewater essence
- 60 g ¾ c oats
- 5 tablespoon cacao
- 3 tablespoon coconut oil
- A pinch of salt
- Extra cacao for rolling if desired although it does sort of get absorbed into the ball
Instructions
- Place all the ingredients in the bowl of a thermomix or food processor and process until it comes together.
- Using a tablespoon of mixture at a time, roll into balls.
- Refrigerate until serving.
Nutrition
Calories: 93kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Sodium: 0.4mg | Potassium: 101mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 0.03mg | Calcium: 17mg | Iron: 0.4mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
