Chili peanuts
Looking for the perfect snack that’s bold, crunchy, and just the right amount of spicy? These chili peanuts are addictive in the best way possible – perfect for parties, lunchboxes, or an afternoon pick-me-up.
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Servings: 15
Calories: 207kcal
Ingredients
- 2 tablespoon chili oil
- 500 g raw peanuts
- 1 teaspoon chili flakes
- 1 teaspoon sea salt flakes
Instructions
- Toss the peanuts in the oil until they are all coated.
- Heat a large frying pan over medium heat and cook the nuts, stirring, until golden.
- Transfer to a sheet of paper towel and spread into a single layer then immediately sprinkle with the salt and chili flakes.
- Leave to cool and then package or store in an airtight container.
Nutrition
Calories: 207kcal | Carbohydrates: 5g | Protein: 9g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Sodium: 165mg | Potassium: 251mg | Fiber: 3g | Sugar: 0.01g | Vitamin A: 40IU | Vitamin C: 0.001mg | Calcium: 36mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
