Chewy chocolate chip cookies
Chewy chocolate chip cookies - delicious, soft on the inside, easy to make cookies that are perfect for snacks.
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Servings: 50 cookies
Calories: 119kcal
Ingredients
- 2 cups plain AP flour
- ½ cup rolled oats could just use flour as the original recipe suggests
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup 250g unsalted butter, at room temperature
- 1 ½ cups firmly packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- ½ teaspoon cinnamon my addition
- 150 g dark chocolate chips
- 1 cup chopped pecans optional - I left these out
Instructions
- Preheat the oven to 185C(365F) fan-forced.
- In the bowl of an electric mixer, use the paddle attachment to beat the butter and sugar together until smooth and creamy.
- Remove the bowl from the stand and stir in the eggs and vanilla.
- Add the flour, baking soda, salt and cinnamon and stir until just combined.
- Tip in the chocolate chips and stir them through.
- Spoon heaped-teaspoon-sized blobs onto a lined baking tray leaving about 4cm between blobs.
- Bake the cookies for 6-8 minutes and swap the trays half way through if you are using more than one tray at a time.
- Let them cool on the trays until they are firm enough to move then transfer to a wire rack to cool completely.
Nutrition
Calories: 119kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 105mg | Potassium: 54mg | Fiber: 1g | Sugar: 8g | Vitamin A: 125IU | Vitamin C: 0.04mg | Calcium: 20mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
