Carrot cake bliss balls
Enjoy the sweet taste of carrot cake in a healthy, no-bake treat with these easy carrot cake bliss balls—perfect for snacks or lunchboxes.
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Servings: 20 balls
Calories: 77kcal
Ingredients
- ¾ cup dried pitted dates
- ½ cup raisins (I used sultanas
- 1 ¾ cups desiccated coconut
- 1 large carrot peeled and roughly chopped
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- Extra coconut for rolling
Instructions
- Place the dates in a heatproof bowl and cover with boiling water then leave to sit for 10 minutes.
- Drain the dates and place them in a food processor with the rest of the ingredients and blitz until the mixture comes together.
- Use a walnut-sized amount of mixture at a time and roll into balls then coat in coconut.
- Refrigerate until serving.
Nutrition
Calories: 77kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 6mg | Potassium: 117mg | Fiber: 2g | Sugar: 4g | Vitamin A: 510IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.4mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
