Ingredients
- 1 cup warm water 110 degrees F/45 degrees C
- 2 tablespoons white sugar I would only use 1 next time
- 1 .25 oz package bread machine yeast (I used 1 tbsp)
- ¼ cup vegetable oil I used olive oil
- 3 cups bread flour I used 2 cups multigrain, 1 cup white
- 1 teaspoon salt I would add a bit more next time
- I also used 1 teaspoon of bread improver
Instructions
- Place the water, sugar and yeast in the pan of the bread machine.
- Let the yeast dissolve and foam for 10 minutes.
- Add the oil, flour and salt to the yeast.
- Select Basic or White Bread setting, and press start.
This works for any bread maker.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
