Black forest slice
Black forest slice from Women's Weekly 'Bake' book
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Servings: 20
Calories: 142kcal
Ingredients
- 2 eggs
- 2 egg yolks
- ⅓ cup caster sugar
- 85 g 3oz dark eating chocolate, melted
- 1 cup milk
- 1 cup light cream
- 1 cup almond meal
- ¼ cup plain flour
- 1 tablespoon cocoa
- 425 g 15oz can seeded black cherries, drained
- 85 g 3oz dark eating chocolate, grated coarsely
Instructions
- Preheat the oven to 160C/320F fan-forced. Grease a 23cm square slab cake pan.
- Beat the eggs, yolks and sugar in a medium bowl with an electric mixer until combined. Beat in the cooled chocolate.
- Beat in the milk and cream on low speed. Stir in the almond meal then the sifted flour and cocoa. Pour the mixture into the pan and sprinkle with the cherries and chopped chocolate.
- Bake the slice about 25 minutes. When baked, stand slice in the pan for 15 minutes before transferring to a wire rack to cool.
Notes
Serve it on its own or warm from the oven with cream or ice-cream.
Nutrition
Calories: 142kcal
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
