Best-Ever Chicken Sandwiches
You will never need another chicken sandwich recipe once you have tried the best ever chicken sandwiches. They're quick, easy, freezable and delicious!
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Servings: 24
Calories: 75kcal
Ingredients
- 4 chicken breasts
- shallots
- ½ cup mayo
- one packet of garlic and herb wraps
- salt and pepper
Instructions
- Cook chicken breast in individual alfoil boats with shallots, salt and pepper at 180C (360F) degrees for about 30 mins.
- Remove to a plate to cool.
- Tear up chicken and blend in a food processor with mayo, extra shallots, salt and pepper.
- Lay out one wrap and cover with chicken mix. Repeat until there's no more chicken.
- Cover the stack with something heavy and flat and refrigerate for at least 3o mins.
- Cut into 24 wedges.
Enjoy!
Notes
Nutritional values are for the chicken filling only.
Nutrition
Calories: 75kcal | Carbohydrates: 0.03g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 73mg | Potassium: 140mg | Sugar: 0.03g | Vitamin A: 14IU | Vitamin C: 0.5mg | Calcium: 2mg | Iron: 0.1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
