Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 1 carrot diced finely
- 500 g beef mince
- ¼ cup tomato paste
- 2 ½ teaspoon ground coriander
- 2 ½ teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Chili powder to taste
- 1 tin kidney beans drained and rinsed thoroughly
- Condaments of choice - cheese salsa, avocado
- 12 flour tortillas
Instructions
- Heat the oil in a large frying pan.
- Add the onion and carrot and cook, stirring, until the onion is transparent and the carrot is soft.
- Add the mince and break it up using a spoon. Cook for a few minutes until nearly all the pink colour is gone.
- Add the tomato past and spices and stir them through. Add a little water if it it too dry.
- Pour in the kidney beans and stir them through.
- Cook, stirring occasionally, for another 5-10 minutes or until the meat is cooked and the beans are soft.
- Serve in flour tortillas with condiments.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
