Banana chocolate chip cookies
Crunchy on the outside, soft & fluffy on the inside - like chocolate chip banana bread in cookie form.
Print
Pin
Save
Servings: 12
Calories: 220kcal
Ingredients
- 125 g ½ cup butter, room temp
- 1 tablespoon cinnamon sugar
- ¼ cup rapadura sugar
- 1 egg room temperature
- ½ cup mashed bananas about 1 large banana
- 1 teaspoon vanilla extract
- 1 ½ cups spelt flour or plain flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 100 g block dark chocolate chopped
Instructions
- Preheat the oven to 160C fan-forced (350F) & line a baking tray with baking paper.
- Cream the butter and sugars together in a bowl of an electric mixer until light and super fluffy. At least 5 minutes.
- Add egg, vanilla and mashed bananas. Mix until combined. If your banana is soft enough, you can throw it in whole & let the mixer mash it.
- In a separate bowl, whisk the flour, baking soda and salt together.
- Add to the dry ingredients and mix until combined.
- Finely chop the chocolate and mix it through the batter (or use chocolate chips).
- Scoop the batter out onto the tray (about a heaped tablespoon per cookie) & flatten slightly. Leave about 2cm between each one.
- Bake for 10-12 mins or until golden.
- Remove the cookies to a wire rack to cool.
Notes
Store at room temperature for about 3 days or freeze for up to 3 months.
Nutrition
Calories: 220kcal | Carbohydrates: 22g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 214mg | Potassium: 102mg | Fiber: 3g | Sugar: 8g | Vitamin A: 289IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 2mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
