Ingredients
- 1 teaspoon crushed garlic
- 1 teaspoon crushed ginger
- 1 teaspoon sesame seeds
- 1 tablespoon oyster sauce
- 1 onion finely chopped
- 3 small red capsicums
- 1 large field mushroom chopped finely
- 6 small button mushrooms chopped finely
- 1 small yellow squash diced finely
- 6 green beans chopped
Instructions
- Was the capsicums, carefully chop off their lids and scoop out the insides.
- Place them in a bowl of boiling water for 3 minutes to soften them and then drain them and put them in a baking dish.
- Pre-heat the oven to 180C fan-forced.
- Spray a large, non-stick pan with a little oil and cook the onions, stirring, until softened.
- Add the garlic, ginger, mushrooms, squash and beans and stir it all together. Cook, stirring, for 3 minutes then add the oyster sauce and sesame seeds.
- Cook for another 2 minutes.
- Divide the mixture between the hollowed-out capsicums and then put the lids on them.
- Pour 2cm of water into the baking dish and cover the capsicums with aluminum foil.
- Bake for 40 minutes.
- Leave them to sit for a couple of minutes before serving.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
