Asian pork meatballs
Asian pork meatballs - delicious served with rice and they’re also really yummy with some stir-fried veggies and noodles (or on skewers as party food).
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Servings: 20 balls
Calories: 110kcal
Ingredients
Meatballs
- 400 g 14ozlean pork mince
- 2 shallots very finely sliced
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 3 cm piece ginger peeled, grated
- 2 garlic cloves crushed
Sauce
- ¼ cup White Vinegar
- Pinch of raw sugar
- 2 tablespoon soy sauce
- 2 teaspoon sesame oil
- ½ cup olive oil
Instructions
- Pre-heat the oven to 180C fan-forced and line a baking tray with baking paper.
- Combine all the ingredients and using a teaspoon of mixture at a time, roll into balls and place on the baking sheet.
- Bake for 20-25 minutes or until cooked through.
- To make the sauce, combine all the ingredients in a saucepan until the sugar is dissolved. It can be stored in a jar in the fridge.
- Serve the meatballs with rice, Asian veggies and sauce.
Nutrition
Calories: 110kcal | Carbohydrates: 1g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 14mg | Sodium: 163mg | Potassium: 73mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 2IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.3mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
