Apricot and coconut logs
Delicious and easy apricot coconut logs made with just a few ingredients—a naturally sweet treat perfect for lunchboxes or snacks.
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Servings: 36
Calories: 47kcal
Ingredients
- 300 g 11oz dried apricots
- 100 g 3.5oz dried pitted dates
- 1 teaspoon coconut oil
- 100 g 3.5oz desiccated coconut
Instructions
- Place all the ingredients in the Thermomix bowl (or food processor bowl) and chop 20 seconds, speed 7 (or just until chopped and combined).
- Scrape the sides and mix (process) another 15 seconds, speed 10.
- Using 1 heaped teaspoon of mixture at a time, roll it into logs and place in a container with baking paper between layers.
- Refrigerate until serving.
Nutrition
Calories: 47kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 130mg | Fiber: 1g | Sugar: 6g | Vitamin A: 301IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.3mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
