Apple and blueberry frangipane tart
A simply delicious apple blueberry almond frangipane tart recipe. Use store-bought or homemade pastry & seasonal fruit. The perfect dessert.
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Servings: 10
Calories: 280kcal
Ingredients
- 1 packet of Careme
- 100 g butter softened
- ½ cup caster sugar
- 2 free-range eggs
- 1 cup almond meal
- 2 tablespoon plain flour
- 1 red apple I used gala quartered, cored and sliced very finely
- 22 blueberries
- extra 10g butter melted
- icing sugar to serve
Instructions
- Grease and line an 11x33cm rectangular tart tin.
- Prepare the pastry according to the instructions on the packet. You will need to take it out of the freezer and into the fridge the night before.
- While the pastry is baking, prepare the filling by beating the butter and sugar until light and fluffy.
- Add the eggs, one at a time and mix just until they're incorporated.
- Carefully stir the almond meal and flour into the mixture then spread it into the pastry case.
- It will seem like there's not enough but don't worry it rises quite a bit.
- Arrange the sliced apple and blueberries on top of the filling then brush the apples with the extra melted butter.
- Bake the tart in a pre-heated 180C fan-forced oven for 30-35 minutes or until it is golden on top.
- Leave the tart in the tin to cool completely.
- Dust with icing sugar before serving.
Nutrition
Calories: 280kcal | Carbohydrates: 25g | Protein: 5g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 54mg | Sodium: 147mg | Potassium: 55mg | Fiber: 2g | Sugar: 13g | Vitamin A: 309IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
