Ingredients
- 3 apples cored and diced
- ½ cup rolled oats
- ½ cup desiccated coconut
- 1 tablespoon coconut oil melted
- 2 tablespoon apple sauce
- 2 tablespoon honey melted
- sugar to sprinkle optional
Instructions
- Pre-heat the oven to 175C fan-forced.
- Place the rolled oats and coconut in a medium bowl and stir to combine.
- In a small bowl, combine the coconut oil, apple sauce and honey.
- Divide the apple between 4 ¾ cup ramekins.
- Cover each one with ¼ of the oats mixture.
- Sprinkle the top of each one with a little sugar.
- Bake for 20 minutes or until golden.
- Serve warm.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
