Ingredients
- 1 cup oats
- 1 apple grated
- ½ teaspoon cinnamon
- 1 tablespoon crumbled walnuts
- 50 g raspberries
- water
- yoghurt to serve
Instructions
- Divide ⅓ of the oats between two jars.
- Cover with ½ the apple, ½ the raspberries and half the nuts.
- Repeat with ⅓ of the oats and the remaining apple, raspberries and nuts.
- Sprinkle the top with cinnamon.
- Pour just enough water over the top to cover the oats.
- Refigerate overnight.
- To serve, stir two tablespoons of yoghurt through each serving.
Nutrition
Calories: 300kcal
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
