100 calorie chocolate croissants
Recipe adapted from Nigella on the Food Network
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Servings: 8
Calories: 95kcal
Ingredients
- 1 sheet of low fat puff pastry
- 8 squares of good-quality dark chocolate
- 1 egg whisked
Instructions
- Preheat the oven to 200C/390F fan-forced and line a baking tray with baking paper.
- Lay a the pastry on the bench and cut into 4 squares then cut each into two triangles.
- Place a square of chocolate just in from the middle of the long side and from the long side, roll the pastry to enclose the chocolate.
- Turn the ends in to form a crescent shape.
- Place the croissants on the oven tray and brush with the beaten egg.
- Bake until golden (about 20 minutes).
Nutrition
Calories: 95kcal
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
