Lemonade scones
Serves: 12
  • 3 cups of self-raising flour
  • 1 cup lemonade (Sprite, 7-UP not traditional lemonade)
  • 1 cup pure cream (35% fat)
  1. Pre-heat the oven to 190C (374F) fan-forced.
  2. Gently mix the three ingredients in a large bowl until it just comes together.
  3. Turn the dough out onto a lightly floured surface and flour your hands. Gently pat the dough together and then flatten it gently into a disc.
  4. Use cookie cutters (or a floured glass) to cut out the scone rounds and place them on a lined baking tray so they are almost touching.
  5. You can press the off-cuts together to make a few more scones.
  6. Bake the scones for 20 minutes or until they turn golden.
  7. Transfer them to a wire rack to cool.
  8. Serve scones with whipped cream and jam.
Recipe by Claire K Creations at https://www.clairekcreations.com/lemonade-scones/