Macadamia toasted muesli (with apple juice)
Serves: 4
  • 3 cups rolled oats
  • ¼ cup dessicated coconut
  • ½ cup mixed seeds and nuts
  • ¼ cup chopped macadamia nuts
  • 1 tsp cinnamon
  • ½ cup apple juice
  1. Pre-heat the oven to 120C(250F) fan-forced.
  2. Line a large baking tray or large baking dish with baking paper.
  3. Combine all the dry ingredients together in a large bowl.
  4. Stir in the apple juice until all the oats are coated.
  5. Spread the muesli onto the baking sheet so it is evenly spread.
  6. Bake for one hour or until golden. Run a fork through it every 15 minutes to make sure it cooks evenly.
  7. Leave to cool completely on the tray.
  8. Store in an air-tight container in the fridge.
Recipe by Claire K Creations at