I guess I should be grateful that the internet has been connected at the new house already and not annoyed that they cut us off here two days before I asked? Anyway I’m just popping in between boxes to share a quick winter warmer I whipped up before we went away with the leftover chicken from my slow cooker roast chicken.
I made chicken stock for the first time ever and you’ll be very proud of me. I tore of every little skerrick of meat, not just the breast and threw it all together in little bags in the freezer for quick meals like this.
To make the stock I just used what I had on hand which was some garlic, shallots and herbs from the garden, a couple of carrots and the karkas then boiled it up for a few hours, strained it and let it cool. Then it was just a bit of trial and error with some stock, noodles, veges and chicken and I came up with an Asian noodle soup that was so tasty Will requested it for dinner again the next night. Enjoy!