Zucchini fritters (with avocado yoghurt sauce)

Zucchini fritters (with avocado yoghurt sauce) via www.clairekcreations.com

There hasn’t been an awful lot of cooking going on here lately. When Ollie got sick, it was all we could manage to either defrost something for our dinner or just make toast (I had vegemite toast for dinner three nights in one week! – one time not even toasted – fyi they don’t give pregnant…

Continue Reading →

Fresh Corn Salad from The Cafe Sucre

Fresh Corn Salad

I can’t believe that I’m in the same country just a few states away from my next special guest. I first ‘met’ Chris from The Cafe Sucre Farine a couple of years ago and we’ve been great friends ever since. Before I knew what she was making I was going to say that she constantly…

Continue Reading →

No-bake coconut macadamia biscuits with chocolate icing

Chewy, no-bake biscuits crusted with coconut and topped with a smooth, rich, chocolate ganache finished with a dusting of desiccated coconut. Sounds mouth-watering doesn’t it? It sounds like something you could only have one of because they must be seriously naughty. It would appear that if you have a lack of self control when it…

Continue Reading →

Avocado loaf cakes

I still don’t have an answer to the old playground question of ‘would you rather be really hot or really cold.’ They both have their merits. Being hot you can always cool down in air con and drink icy cold drinks. Being cold you can wear lots of clothes and sip on hot chocolate. It’s…

Continue Reading →