Meringue Mania – September Sweet Adventures Blog Hop

Brown sugar pavlova

I am seriously excited to be hosting this month’s Sweet Adventures Blog Hop. Remember the last few months how I said I kept forgetting to enter? Well this month I have no excuse! If you’ve never heard of it where have you been? No just jokes, don’t feel badly but do feel like you’ve been missing out.

Each month one lucky blogger gets to host the hop and pick a a theme and then bloggers from all around the world get together and share their sweet creations. At first I was a bit stumped on a theme and then it came to me… merinuges.

Choc cinnamon

This month’s theme is Meringue Mania!

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Choc-butterscotch pavlova

One of my all-time favourite desserts is a simple pavlova topped with whipped cream and berries. I could seriously eat it every day. I didn’t realise quite how obsessed I was with it until I had a look around the blog and discovered five variations!

It’s not just pavlova that I love though it’s anything with meringue. Remember those squiggly coloured meringues with the chocolate button eyes you get at the bakery (might be an Aussie thing)?

Choc-raspberry pavlova

They were my bakery treat of choice for years and years. I have gotten a bit fancier in my old age and now I’ll take them however they come. Are you game to get whipping?

Do you have a family lemon meringue pie recipe or vegan meringue icing? Are you famous for your meringue cake or do you make a mean meringue melting moment? Well get in that kitchen and start creating.

DIY pavlova

The details:

  • Theme: ‘Meringue Mania’ – sweet treats made from or including meringue.
  • Hostess: Claire from Claire K Creations
  • Hop opens: Monday 16 September 2013, 9 am (Australian Eastern Standard Time, Sydney)
  • Hop closes: Friday 20 September 2013, 11.59 pm (AEST)

Passionfruit meringue cupcakes

How to participate:

  • Make a dessert fitting the theme for the month, post your creation on your blog during the week of the blog hop.
  • Visit the hostess’s dessert post when it goes live follow the instructions to link up.
  • Hop through all the themed creations to discover new recipes and new blogs

Pear curd kisses

Sweet Adventures Blog Hop, aka SABH, is a monthly dessert link-up. Each month there is a new theme and the hop is open to anyone who blogs recipes. SABH is run by JJ from 84th & 3rd and regular guest hostesses.

Raspberry meringues

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18 Comments

  • Nic@diningwithastud

    Reply Reply September 6, 2013

    Argh 😀 so much meringue-ey goodness!

    • Claire

      Reply Reply September 6, 2013

      Isn’t there? I think I have a slight obsession.

  • Nic

    Reply Reply September 4, 2013

    How exciting! I love meringue! And I have plenty of inspiration from my recent trip to France 🙂

    • Claire

      Reply Reply September 4, 2013

      Ooh you would. Can’t wait to see what you come up with!

  • Maureen | Orgasmic Chef

    Reply Reply September 3, 2013

    I made ice cream last night so I have FIVE egg whites in the fridge. Mebbe I need to rustle something up for this. 🙂

    • Claire

      Reply Reply September 4, 2013

      You have no excuse Maureen!

  • Lisa the Gourmet Wog

    Reply Reply September 3, 2013

    Oh I’m a total sucker for a good pavlova!! Soft and gooey on the inside and crispy on the outside! Yum

    • Claire

      Reply Reply September 3, 2013

      With lots of whipped cream!

  • Well.. this is the best theme from what I see here:) Congratulations on hosting.. I’ll be back to take a peak. If I have time I’ll join in the fun! I love Pavlova and meringue cookies. I’d love to see the one you mentioned, the Aussie treat? I don’t think I’ve seen them here in Canada ever? xx

    • Claire

      Reply Reply September 3, 2013

      Oh yes Barbara we’d love to have you from all the way over there! I’ll try and remember to snap a photo next time I’m near the bakery. x

  • Sounds great, Claire! I seem to be forgetting about these a lot lately as well – will put this one in my diary.

    • Claire

      Reply Reply September 2, 2013

      It’s because the year is going so fast Erin!

  • milkteaxx

    Reply Reply September 2, 2013

    i look forward to seeing more meringue posts this month! love them egg white concotions~

  • JJ @ 84thand3rd

    Reply Reply September 2, 2013

    Great to have you hosting, love the theme this month 😀

  • Hotly Spiced

    Reply Reply September 2, 2013

    I’m a huge fan of meringue and it’s something that can be made with so few ingredients and they’re normally ingredients you have on hand. I’m loving the selection you’ve featured – so many amazing ideas with meringue xx

    • Claire

      Reply Reply September 2, 2013

      It’s a great emergency dessert isn’t it? x

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